At TahWahKaro we mill the raw grains to a certain size, cook the grains with the best water, then ferment the mash to our exact standards to make this uniquely well rounded Four Grain Bourbon Whiskey Grain to glass means the whole process from milling the grains, mashing, fermenting, distilling and bottling all happen inside our doors.

When we set out to make our Tah Texas Rye Malt Whiskey, we didn’t know quite where it would lead us, but knew we wanted to bring something special to a category we already loved. Beginning with the same rye malt we use in our bourbon, we waited as the rye aged and revealed this explosion of unexpected flavors. The first sip is like a deep vanilla toffee mingled with pepper and spice but as it leaves, there’s this lingering taste of chocolate and buttered toast. We loved it from the beginning to end, and we hope you do too.