FOUR GRAIN BOURBON

 

FOUR GRAIN BOURBON

At TahWahKaro we mill the raw grains to a certain size, cook the grains with the best water, then ferment the mash to our exact standards to make this uniquely well rounded Four Grain Bourbon Whiskey Grain to glass means the whole process from milling the grains, mashing, fermenting, distilling and bottling all happen inside our doors.

FLAVOR NOTES

  • null
    Caramel
  • null
    Texas Corn
  • null
    Smoke
  • null
    Buttered Toast
  • null
    White Pepper
  • null
    Vanilla

    FOUR GRAIN BOURBON

     

    FOUR GRAIN BOURBON

    At TahWahKaro we mill the raw grains to a certain size, cook the grains with the best water, then ferment the mash to our exact standards to make this uniquely well rounded Four Grain Bourbon Whiskey Grain to glass means the whole process from milling the grains, mashing, fermenting, distilling and bottling all happen inside our doors.

    FLAVOR NOTES

    • null
      Caramel
    • null
      Texas Corn
    • null
      Smoke
    • null
      Buttered Toast
    • null
      White Pepper
    • null
      Vanilla

    RYE MALT WHISKEY

     

    RYE MALT WHISKEY

    When we set out to make our Tah Texas Rye Malt Whiskey, we didn’t know quite where it would lead us, but knew we wanted to bring something special to a category we already loved. Beginning with the same rye malt we use in our bourbon, we waited as the rye aged and revealed this explosion of unexpected flavors. The first sip is like a deep vanilla toffee mingled with pepper and spice but as it leaves, there’s this lingering taste of chocolate and buttered toast. We loved it from the beginning to end, and we hope you do too.

    FLAVOR NOTES

    • null
      Vanilla
    • null
      Toffee
    • null
      Pepper
    • null
      Chocolate
    • null
      Buttered Toast
    • null
      Spice

      RYE MALT WHISKEY

       

      RYE MALT WHISKEY

      When we set out to make our Tah Texas Rye Malt Whiskey, we didn’t know quite where it would lead us, but knew we wanted to bring something special to a category we already loved. Beginning with the same rye malt we use in our bourbon, we waited as the rye aged and revealed this explosion of unexpected flavors. The first sip is like a deep vanilla toffee mingled with pepper and spice but as it leaves, there’s this lingering taste of chocolate and buttered toast. We loved it from the beginning to end, and we hope you do too.

      FLAVOR NOTES

      • null
        Vanilla
      • null
        Toffee
      • null
        White Pepper
      • null
        Buttered Toast
      • null
        Chocolate
      • null
        Spice